DAILY MENU

FRIDAY FEBRUARY 24th

BREAKFAST

homemade granola & yogurt parfait with fresh fruit – 5

fresh fruit cup – 4.30

smoked salmon croissant – 6.50

ham & cheese croissant – 6

(see also bakery)

QUICHES 

– 6.50

Lorraine : ham & cheese

Isabelle: red peppers & goat cheese

Annie: tomatoes, Dijon mustard, caramelized onions

SOUP

– 5

corn (ham & red pepper garnish optional)

SPECIAL

– 8

vegetable lasagna

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Jacques: brioche with smoked salmon, spring mix, yogurt dill lemon sauce & fennel shavings – 8.5

Pierrette: baguette with ham, comté cheese, pickles & butter – 8

Alex: baguette with marinated chicken, sundried tomatoes, red peppers, basil, Dijon mustard – 8

SALADS

one salad – 6.5, two salads – 11.25

Amber: caramelized pears, celery, walnuts, blue cheese, lemon juice, spring mix

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Juliette: broccoli salad with potatoes, red grapes, red onions & yogurt mustard dressing

Janice: rice salad with roasted carrots, artichoke, red cabbage, dry apricot, red onions & spring mix

Caesar: kale caesar salad with roasted chicken, red onions, parmesan cheese & thyme croûtons

                      

BAKERY

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.77

seasonal fruit tart (slice)– 4

tartelette– 4.5

croissant –2.96

chocolate croissant– 3.23

almond croissant – 3.5

raisin swirl – 3.23

éclairs – 4.50

lemon & thyme madeleine – 1.62

 financier – 1.35

chouquette – 0.81

maman’s nutty chocolate chunk cookie – 3.77