WEDNESDAY

WEDNESDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5

fresh fruit cup – 4.30

smoked salmon croissant – 6.50

ham & cheese croissant – 6

(see also bakery)

QUICHES 

– 6.50

Lorraine: ham & cheese

Isabelle: red peppers & goat cheese

Annie: tomatoes, Dijon mustard, caramelized onions

SOUP

– 5

cauliflower with cheddar (bacon garnish

optional)

SPECIAL

– 9

vegetable lasagna

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche– 6

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Seb: roast beef, caramelized onions, spring mix & old fashion mustard on baguette – 8

Pierrette: ham, comté cheese, pickles, spring mix & butter on a baguette – 8

Club sandwich: roasted chicken, kale, red cabbage, avocado & spicy cognac mayonnaise– 8

SALADS

one salad – 6.5, two salads – 11.25

Nicole: grated carrots, dried cranberries, almonds, red onions, parsley, shredded kale

Maurissette: roasted parsnips, roasted pumpkins, red onions, parsley, israeli couscous

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Erika: chickpea salad with kale, red onions, fennel, cilantro, cumin, lime zest,

scallions, radish & oranges

Catherine: coleslaw, apples, old cheddar, almonds      

BAKERY

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.77

seasonal fruit tart (slice)– 4

tartelette– 4.5

croissant –2.96

chocolate croissant– 3.23

almond croissant – 3.5

raisin swirl – 3.23

éclairs – 4.50

lemon & thyme madeleine – 1.62

 financier – 1.35

chouquette – 0.81

maman’s nutty chocolate chunk cookie – 3.77