MONDAY

MONDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

QUICHES 

– 6.75

Lorraine: ham & cheese

Isabelle: red pepper & goat cheese

Odette: kale & roasted pumpkins

SPECIAL

– 9

vegetable lasagna

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6.25

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Pierrette: baguette with ham, comté cheese, pickles & butter – 9

Seb: baguette with roast beef, caramelized onions, spring mix & old fashion mustard – 9

Foccacia Jacqueline: homemade focaccia with roasted eggplants, prosciutto,

spring mix & artichoke spread – 9

SALADS

one salad – 7, two salads – 11.82

Betty: roasted beets, roasted sweet potatoes, feta, quinoa , red onions, parsley, spring

Elisa: red and green cabbage salad with grated carrots, blue cheese, apples & walnuts

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Caesar: kale caesar salad with roasted chicken, red onions, parmesan cheese & thyme croûtons

BAKERY

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.96

seasonal fruit tart (slice)– 4.20

croissant –3.25

chocolate croissant– 3.5

almond croissant – 3.68

raisin swirl – 3.60

éclairs – 4.90

lemon & thyme madeleine – 1.70

 financier – 1.50

chouquette – 0.85

maman’s nutty chocolate chunk cookie – 3.96