MONDAY

MONDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5

fresh fruit cup – 4.30

smoked salmon croissant – 6.50

ham & cheese croissant – 6

(see also bakery)

QUICHES 

– 6.50

Lorraine: ham & cheese

Isabelle: red pepper & goat cheese

Odette: kale & roasted pumpkins

SOUP

– 5

parsnips & pears

SPECIAL

– 9

vegetable lasagna

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Pierrette: baguette with ham, comté cheese, pickles & butter – 7.5

Seb: baguette with roast beef, caramelized onions, spring mix & old fashion mustard – 8

Foccacia Jacqueline: homemade focaccia with roasted eggplants, prosciutto,

spring mix & artichoke spread – 8

SALADS

one salad – 6.5, two salads – 11.25

Betty: roasted beets, roasted sweet potatoes, feta, quinoa , red onions, parsley, spring

Elisa: red and green cabbage salad with grated carrots, blue cheese, apples & walnuts

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Caesar: kale caesar salad with roasted chicken, red onions, parmesan cheese & thyme croûtons

BAKERY

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.77

seasonal fruit tart (slice)– 4

croissant –2.96

chocolate croissant– 3.23

almond croissant – 3.5

raisin swirl – 3.23

éclairs – 4.50

lemon & thyme madeleine – 1.62

 financier – 1.35

chouquette – 0.81

maman’s nutty chocolate chunk cookie – 3.77