TUESDAY

TUESDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

QUICHES 

– 6.75

Lorraine: ham & cheese

Popeye: salmon & spinach

Paulinette: roasted leeks & cheddar

SOUP

– 5.5

cauliflower with cheddar (bacon garnish optional)

SPECIAL

– 9

vegetable lasagna

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6.25

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Seb: roast beef, caramelized onions, spring mix & old fashion mustard on baguette – 9

Le tradition: ham, hard boiled egg , tomatoes, spring mix & mayonnaise – 9

Club sandwich: roasted chicken, kale, red cabbage, avocado & spicy cognac mayonnaise– 8.75 

SALADS

one salad – 7, two salads – 11.82

Valerie: avocados, gratted carrots, coriander, sunflower seeds, spring mix,

lime juice & dry raisins

Erika: chickpeas, red onions, fennel, cilantro, cumin, lime zest,

radish, oranges & kale

Maurissette: roasted parsnips, roasted pumpkins, red onions, parsley,

israeli couscous & spring mix

Juliette: broccoli salad with potatoes, red grapes, red onions & yogurt mustard dressing

Amber: caramelized pears, celery, walnuts, blue cheese, lemon juice, spring mix

BAKERY

pistachio cake – 3.96

white chocolate, blueberry & lavender cake – 3.96

orange & chocolate cake – 3.96

tart (slice)– 4.20

individual small tartelette  – 4.20

croissant –3.25

chocolate croissant– 3.5

almond croissant – 3.68

raisin swirl – 3.60

lemon & thyme madeleine – 1.70

 financier – 1.50

chouquette – 0.85

maman’s nutty chocolate chunk cookie – 3.96

white chocolate pretzel cookie – 3.96

vanilla oatmeal & raisin cookie – 3.96