TUESDAY

TUESDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5

fresh fruit cup – 4.30

smoked salmon croissant – 6.50

ham & cheese croissant – 6

(see also bakery)

QUICHES 

– 6.50

Lorraine: ham & cheese

Popeye: salmon & spinach

Paulinette: roasted leeks & cheddar

SOUP

– 5

parsnips & pears

SPECIAL

– 9

gratin savoyard

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Éric: pork loin roast, caramelized onions, caramelized pears, arugula and cognac mayo on a baguette  – 8

Marcel: tuna, pesto, sundried tomatoes, cucumber, hard boiled egg & black olives – 7.5

Alex: baguette with marinated chicken, sundried tomatoes, red peppers, basil, Dijon mustard – 8

SALADS

one salad – 6.5, two salads – 11.25

Valerie: avocados, gratted carrots, sunflower seeds, lime juice

Erika: chickpeas, red onions, fennel, cilantro, cumin, lime zest, radish, oranges, kale

Henriette: quinoa, apples, roasted yellow squash, fennel, red onions, butternut seeds & spring mix salad with balsamic glaze

Martine: pasta salad with tuna, artichoke, golden apple, capers, lime juice, almonds & spring mix

Amber: caramelized pears, celery, walnuts, blue cheese, lemon juice, spring mix

BAKERY

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.77

seasonal fruit tart (slice)– 4

croissant –2.96

chocolate croissant– 3.23

almond croissant – 3.5

raisin swirl – 3.23

éclairs – 4.50

lemon & thyme madeleine – 1.62

 financier – 1.35

chouquette – 0.81

maman’s nutty chocolate chunk cookie – 3.77