FRIDAY

FRIDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

QUICHES 

– 6.75

Lorraine : ham & cheese

Isabelle: red peppers & goat cheese

Annie: tomatoes, Dijon mustard, caramelized onions

SPECIAL

– 9

beef lasagna

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6.25

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Jacques: brioche with smoked salmon, spring mix, yogurt dill lemon sauce & fennel shavings – 8.75

Pierrette: baguette with ham, comté cheese, pickles & butter – 9

Alex: baguette with marinated chicken, sundried tomatoes, red peppers, basil, Dijon mustard – 9

SALADS

one salad – 7, two salads – 11.82

Amber: caramelized pears, celery, walnuts, blue cheese, lemon juice, spring mix

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Juliette: broccoli salad with potatoes, red grapes, red onions & yogurt mustard dressing

Janice: rice salad with roasted carrots, artichoke, red cabbage, dry apricot, red onions & spring mix

Betty: roasted beets, roasted sweet potatoes, feta, quinoa , red onions, parsley, spring mix

                      

BAKERY

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.96

seasonal fruit tart (slice)– 4.20

croissant –3.25

chocolate croissant– 3.5

almond croissant – 3.68

raisin swirl – 3.60

éclairs – 4.90

lemon & thyme madeleine – 1.70

 financier – 1.50

chouquette – 0.85

maman’s nutty chocolate chunk cookie – 3.96