FRIDAY

FRIDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

QUICHES 

– 6.75

Lorraine : ham & cheese

Isabelle: red peppers & goat cheese

Odette: kale & roasted pumpkins

SOUP

– 5.5

corn (ham & red pepper garnish optional)

SPECIAL

– 9

potatoes and sweet potatoes gratin

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6.25

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Le tradition: ham, hard boiled egg , tomatoes, spring mix, mayonnaise – 9

Marcel: tuna on homemade brioche with tomatoes, cucumber, hard boiled egg, black olives, homemade mayonnaise & pesto – 7.88

Antoine: goat cheese, bacon, avocado, fennel shavings, spring mix, Dijon mustard – 8.75

SALADS

one salad – 7, two salads – 11.82


Henriette: quinoa, apples, roasted yellow squash, fennel, red onions, butternut seeds, spring mix salad with balsamic glaze

Valerie: avocados, gratted carrots, coriander, sunflower seeds, spring mix, lime juice & dry raisins

Joséphine: chickpea salad, mix green, celery, carrots, cucumber, feta cheese, scallions, parsley, basil and cilantro

Juliette: broccoli salad with potatoes, red grapes, red onions, yogurt mustard dressing

Caesar: kale caesar salad with roasted chicken, red onions, parmesan cheese & thyme croûtons

BAKERY

pistachio cake – 3.96

white chocolate, blueberry & lavender cake – 3.96

orange & chocolate cake – 3.96

tart (slice)– 4.20

individual small tartelette  – 4.20

croissant –3.25

chocolate croissant– 3.5

almond croissant – 3.68

raisin swirl – 3.60

lemon & thyme madeleine – 1.70

 financier – 1.50

chouquette – 0.85

maman’s nutty chocolate chunk cookie – 3.96

white chocolate pretzel cookie – 3.96

vanilla oatmeal & raisin cookie – 3.96