FRIDAY

FRIDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

QUICHES 

– 6.75

Lorraine : ham & cheese

Isabelle: red peppers & goat cheese

Annie: tomatoes, Dijon mustard, caramelized onions

PIZZA

– 5.8

 Ham, cheese, basil
Goat cheese, eggplant, prosciutto, honey

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6.25

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Pierrette: ham, comté cheese, pickles, spring mix & butter on a baguette – 9

Ethan: chicken, curry yogurt sauce, eggplant, red bell pepper on baguette – 9

Jacques: brioche with smoked salmon, spring mix, yogurt dill lemon sauce & fennel shavings – 8.75

SALADS

one salad – 7, two salads – 11.82

Fanny: quinoa, multicolor beets, strawberries, scallions, baby spinach

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Maryline: orzo, yellow zucchini, feta cheese, pesto with parmesan, cherry tomatoes, pomegranade, arugula

Amélie: multicolor tomatoes, hard boiled eggs, bacon, spring onions, bread

Caesar: kale caesar salad with roasted chicken, red onions, parmesan cheese & thyme croûtons

BAKERY

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.96

seasonal fruit tart (slice)– 4.20

croissant –3.25

chocolate croissant– 3.5

almond croissant – 3.68

raisin swirl – 3.60

éclairs – 4.90

lemon & thyme madeleine – 1.70

 financier – 1.50

chouquette – 0.85

maman’s nutty chocolate chunk cookie – 3.96