THURSDAY

THURSDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

QUICHES 

– 6.75

Lorraine: ham & cheese

Angele: mushroom & blue cheese

Paulinette: roasted leeks & cheddar

SOUP

– 5.5

corn (ham & red pepper garnish optional)

 

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche– 6.25

croquemamanwith parisian ham, cheese & béchamel sauce – 8

Jacques: smoked salmon, yogurt dill lemon sauce, fennel shavings, spring mix, on brioche – 8.75

Seb: roast beef, caramelized onions, spring mix & old fashion mustard on baguette – 9

Club sandwich: roasted chicken, kale, red cabbage, avocado & spicy cognac mayonnaise– 8.75

SALADS

one salad – 7, two salads – 11.82

 

Betty: roasted beets, roasted sweet potatoes, feta, quinoa , red onions, parsley, spring

Erika: chickpeas, red onions, fennel, cilantro, cumin, lime zest, radish, oranges, kale

Amber: caramelized pears, celery, walnuts, blue cheese, lemon juice, spring mix

Laure: quinoa, kale, cauliflower, raisin, dates, almonds, chives, turmeric

Maurissette: roasted parsnips, roasted pumpkins, red onions, parsley, israeli couscous & spring mix

                       

BAKERY

pistachio cake – 3.96

white chocolate, blueberry & lavender cake – 3.96

orange & chocolate cake – 3.96

tart (slice)– 4.20

individual small tartelette  – 4.20

croissant –3.25

chocolate croissant– 3.5

almond croissant – 3.68

raisin swirl – 3.60

lemon & thyme madeleine – 1.70

 financier – 1.50

chouquette – 0.85

maman’s nutty chocolate chunk cookie – 3.96

white chocolate pretzel cookie – 3.96

vanilla oatmeal & raisin cookie – 3.96