THURSDAY

THURSDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5

fresh fruit cup – 4.30

smoked salmon croissant – 6.50

ham & cheese croissant – 6

(see also bakery)

QUICHES 

– 6.50

Lorraine: ham & cheese

Odette: kale & roasted pumpkins

Paulinette: roasted leeks & cheddar

SOUP

– 5

cauliflower with cheddar (bacon garnish

optional)

SPECIAL

– 9

gratin savoyard

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Éric: pork loin roast, caramelized onions, caramelized pears, spring mix & cognac mayo on a baguette – 8

Mathis: baguette with roasted fresh salmon, yogurt sauce, capers, grated carrots, cucumber, spring mix – 8.5

Roger: baguette with brie cheese, pears, honey, spring mix – 8

SALADS

one salad – 6.5, two salads – 11.25

Betty: roasted beets, roasted sweet potatoes, feta, quinoa , red onions, parsley, spring mix

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Elisa: red and green cabbage salad with grated carrots, blue cheese, apples & walnuts

Laure: quinoa, cauliflower, raisin, dates, almonds, chives, turmeric

Valerie: avocado, gratted carrots, sunflower seeds, lime juice

BAKERY

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.77

seasonal fruit tart (slice)– 4

tartelette– 4.5

croissant –2.96

chocolate croissant– 3.23

almond croissant – 3.5

raisin swirl – 3.23

éclairs – 4.50

lemon & thyme madeleine – 1.62

 financier – 1.35

chouquette – 0.81

maman’s nutty chocolate chunk cookie – 3.77