TUESDAY

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

– 6.75

Lorraine: ham & cheese

Popeye: salmon & spinach

Paulinette: roasted leeks & cheddar

– 5.8

Ratatouille Pizza
Zucchini, goat cheese, honey, balsamic drizzle

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche – 6.25

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Pierrette: ham, comté cheese, pickles, spring mix & butter on a baguette – 9

Enzo: goat cheese, tomato, pesto, balsamic and sping mix on baguette – 8.75

Yanick: roasted chicken, kale, cucumber, carrots, yogurt sauce, dill, garlic and lemon – 9

one salad – 7, two salads – 11.82

Marie: wild rice, cheddar, grapefruit, avocado, basil, scallions, spring mix

Joséphine: chickpea salad, mix green, celery, carrots, cucumber, feta cheese, scallions, parsley, basil and cilantro

Solène: cantaloup, prosciuto, string beans, basil, baby spinach

Amélie: multicolor tomatoes, hard boiled eggs, bacon, spring onions, bread

Amber: caramelized pears, celery, walnuts, blue cheese, lemon juice, spring mix

cake (pistachio, white chocolate/blueberry/lavender, lemon poppy seed) – 3.96

seasonal fruit tart (slice)– 4.20

croissant –3.25

chocolate croissant– 3.5

almond croissant – 3.68

raisin swirl – 3.60

éclairs – 4.90

lemon & thyme madeleine – 1.70

financier – 1.50

chouquette – 0.85

maman’s nutty chocolate chunk cookie – 3.96