MONDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

QUICHES 

– 6.75

Lorraine: ham & cheese

Isabelle: red pepper & goat cheese

Angele: mushroom & blue cheese

SOUP

– 5.5

parsnips soup & pear garnish

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery

on homemade brioche – 6.25

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Pierrette: baguette with ham, comté cheese, pickles & butter – 9

Roger: brie cheese, pears, honey, spring mix on baguette – 9

Jacques: smoked salmon, yogurt dill lemon sauce, fennel shavings, spring mix, on brioche – 8.75

SALADS

one salad – 7, two salads – 11.82

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Caesar: kale caesar salad with roasted chicken, red onions, parmesan cheese & thyme croûtons

Laure: quinoa, kale, cauliflower, raisin, dates, almonds, chives, turmeric

Catherine: coleslaw, apple, old cheddar, almonds, carrots

BAKERY

pistachio cake – 3.96

white chocolate, blueberry & lavender cake – 3.96

orange & chocolate cake – 3.96

tart (slice)– 4.20

individual small tartelette  – 4.20

croissant –3.25

chocolate croissant– 3.5

almond croissant – 3.68

raisin swirl – 3.60

lemon & thyme madeleine – 1.70

 financier – 1.50

chouquette – 0.85

maman’s nutty chocolate chunk cookie – 3.96

white chocolate pretzel cookie – 3.96

vanilla oatmeal & raisin cookie – 3.96