WEDNESDAY

BREAKFAST

homemade granola & yogurt parfait with fresh fruit or fruit compote – 5.50

fresh fruit cup – 4.50

smoked salmon croissant – 7

ham & cheese croissant – 6.25

(see also bakery)

QUICHES 

– 6.75

Lorraine: ham & cheese

Isabelle: red peppers & goat cheese

Odette: kale & roasted pumpkins

SOUP

– 5.5

cauliflower with cheddar (bacon garnish optional)

SPECIAL

– 9

potatoes and sweet potatoes gratin

SANDWICHES

egg salad sandwich with avocado, dill, red onions & celery on homemade brioche– 6.25

croque ‘maman’ with parisian ham, cheese & béchamel sauce – 8

Pierrette: baguette with ham, comté cheese, pickles & butter – 9

Roger: brie cheese, pears, honey, spring mix on baguette – 9

Marcel: tuna on homemade brioche with tomatoes, cucumber, hard boiled egg, black olives, homemade mayonnaise & pesto – 7.88

SALADS

one salad – 7, two salads – 11.82

Catherine: coleslaw, apple, old cheddar, almonds, carrots

Betty: roasted beets, roasted sweet potatoes, feta, quinoa , red onions, parsley, spring

Julie: goat cheese, green apples, almonds, dried cranberries, red onions, spring mix

Joséphine: chickpea salad, mix green, celery, carrots, cucumber, feta cheese, scallions, parsley, basil, cilantro

Henriette: quinoa, apples, roasted yellow squash, fennel, red onions, butternut seeds, spring mix salad with balsamic glaze             

Eva: spring salad with green peas, potatoes, cherry tomatoes, roasted corn, iceberg lettuce

BAKERY