BRUNCH MENU
(saturday only, from 10am to 3pm)
please note that we no longer take any reservation.
MAINS
croque ‘maman’ with parisian ham, comté cheese and béchamel sauce – 13 (optional with sunny side-up egg – 2)
egg salad tartinette on homemade brioche with avocado and dill – 10
kale chicken caesar with herbed croutons, parmesan cheese, red onions & roasted garlic – 16
smoked salmon served on blinies bread with yogurt sauce, lemon, dill & espelette pepper – 15
chicken club with hard boiled egg, avocado, red cabbage, tomatoes “à la provençale”, bacon & spicy mayo – 14
de-constructed avocado toast with tomatoes, cilantro and lime served alongside homemade country bread with pumpkin seeds & chili peppers – 11
scrambled eggs ( choice of tomato, ham, feta cheese or fresh herbs ) – 11
peal bacon sandwich with caramelized onions & sunny side-up egg on brioche bread – 14