BRUNCH

BRUNCH MENU

 

(saturday only, from 10am to 3pm)

please note that we no longer take any reservation. 

PETIT-DÉJEUNER

homemade granola and greek yogurt with candied pumpkin seeds, blueberries & dried cranberries – 9

oeufs à la coque (soft boiled eggs) with choice of tapenade, prosciutto or salmon finger toast – 7, 8 or 9

homemade brioche with jam & butter – 5

fresh market fruits salad – 6

croissant – 3.5

pain au chocolat – 3.5

almond croissant – 3.75

MAINS

croque ‘maman’ with parisian ham, comté cheese and béchamel sauce – 13 (optional with sunny side-up egg – 2)

egg salad tartinette on homemade brioche with avocado and dill – 10

kale chicken caesar with herbed croutons, parmesan cheese, red onions & roasted garlic – 16

smoked salmon served on blinies bread with yogurt sauce, lemon, dill & espelette pepper – 15

chicken club with hard boiled egg, avocado, red cabbage, tomatoes “à la provençale”, bacon & spicy mayo – 14

de-constructed avocado toast with tomatoes, cilantro and lime served alongside homemade country bread with pumpkin seeds & chili peppers – 11

scrambled eggs ( choice of tomato, ham, feta cheese or fresh herbs ) – 11

peal bacon sandwich with caramelized onions & sunny side-up egg on brioche bread – 14

SPECIALS

seasonal homemade quiche with mixed greens – 13

potato galette with bacon & mixed greens – 12 (optional with sunny side-up egg – 2)

croissant “perdu” with maple syrup, ricotta & mixed berries – 10

matcha green tea pancakes with blueberries, ricotta & shredded coconut – 14

PATISSERIE

tiramisu – 7.5

seasonal fruit tart – 6

daily cake slice – 3.75

maman cookie with milk – 4

maman’s trio – 5

(chouquettes, madeleine & financier)

SIDES

smoked salmon – 5

roasted potatoes – 5

sliced avocado – 3

toast with butter – 4

DRINKS

drip coffee - 3

latte – 4.5

cappuccino - 4

assorted teas – 3.5

matcha latte - 5

chai latte – 4

mocha – 4.5

lavender hot chocolate – 4.5

orange juice – 4

mimosa – 8

bloody caesar – 8