BAR

DRINKS MENU

COCKTAILS

chamberyzette – $14

rye whisky, homemade chamberyzette, aromatic & rhubarb bitters

(you can also have it with cognac $17)

 foie gras – $17

cognac, demerara sugar & foie gras bitters

(you can also have it with bourbon whisky $14)

gentiane – $14

citadelle gin, gentiane, orgeat syrup, lemon juice, egg whites & cardamom

verjus – $14

french brandy, cointreau, verjus, lemon juice & bitters

le vert – $14

blanco tequilla, chartreuse, cucumber, lime & matcha.

(or try it with‘’ ketel one vodka ‘’ or ‘’ citadelle gin ‘’)

 beurre noisette – $12

beurre noisette washed angostura, sugar & sparkling wine

(or try it with champagne $17)

le ti-punch – $14

plantation barbados rhum, benedictine, ginger liqueur & lime

herbes de provence – $14

calvados, lillet infused with herbes de provence, lemon juice, sugar & egg whites

(have it for two : $24)

 

WINE

white

La Francette– $9/$40

Sauvignon blanc (no vintage)

Petit Chablis Augustin Florent – $12/$50

vin de Bourgogne 2012

red

Featherstone estate, Niagara – $11/$55

Cabernet franc 2013

Château du Cavalier, Côtes de Blaye– $12/$50

vin de Bordeaux 2009

champagne & sparkling

moët & chandon brut imperial – $27 / $135

crémant du moment – $12 / $60

SHARING COCKTAILS & BEERS

sharing cocktails

(serves 2 to 4)

rouzata – $40$

saint-germain, eldeflower liquor, orgeat, campari & lemon

 coté-Eest – $36$

chambery dry, ginger, apple, cardamom & lime

granja – $30$

ciroc peach, herbes de provence lillet, pinot noir verjus peychaud’s & lemon

cuban express – $30$

pineapple infused havana club 7, chartreuse jaune, angostura, mint, lime & crémant

beer

local beer (bottle) – $6

Mill Street organic

imported beer (bottle) – $7

1664 blanche from Kronenbourg

craft beer (tap) – $8

Rhyme & Reason (extra pale ale), Saints of circumstance (Blonde), Porter (light stout) from Collective Arts

 

FOOD MENU

(tartinette : each unit : $2.5)

anchovies with sundried tomato spread

jambon de Serano with sundried tomato

pork country pâté with pickles

ricotta with dill & pink radish

roasted cauliflower with 2 year aged cheddar

smoked salmon with red onions, lemon & dill

spanish sardina with sour onions & mustard

Brillat Savarin cheese with caramelized onions

truffle “Croque maman