Maman serves family-inspired recipes, bringing to life childhood favourites, both savoury and sweet, from the South of France and North America. The dishes focus on the highest quality, locally sourced ingredients and highlight Chef Arnal’s classic French technique.

Maman, a cater, bakery and café in Toronto’s financial district, is a collaboration between Armand Arnal, head chef at Michelin star restaurant La Chassagnette in the South of France;  Laure de la Moussaye, marketing strategist; Benjamin Sormonte, entrepreneur and restaurateur and Elisa Marshall, event planner.